Founded in 1924 in Bangalore, MTR started as a small restaurant serving traditional South Indian vegetarian dishes. With a focus on authentic flavors, impeccable quality, and preserving culinary traditions, MTR gained a loyal following.
Over the years, the brand expanded into packaged food products, including ready-to-eat meals, spice mixes, and snacks. Today, MTR is a household name in India, known for its delicious and convenient food offerings. Its success can be attributed to its unwavering commitment to quality, heritage recipes, and a deep understanding of Indian taste preferences.
0 Comment